Close

Northwest Flavor Zang's Noodle Shop

小吃面食 · ⭐ 3.5

Shop No. 11, Building 4, Yuancheng Times Center

Dishes

• 

  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
• 

  Stir-fried Pork Elbow

  Sichuan-style braised pork knuckle is a dish made from pork knuckles, first boiled and sliced, then stir-fried with oil and seasoned with doubanjiang, garlic, ginger, and scallions to infuse flavor and aroma.
• 

  Tianshui Cold Noodles

  Tianshui cold noodles are a specialty snack from Tianshui, Gansu, made from wheat flour sheets cut into strips and seasoned with vinegar, garlic sauce, chili oil, and sesame paste. The texture is smooth and chewy, refreshing in summer.
• 

  Spicy Green Pepper and Beef Tripe

  A cold dish made with beef tripe and green chili peppers, known for its crisp texture and spicy flavor.
• 

  Bell Pepper Duck Intestines

  A Sichuan dish featuring duck intestines stir-fried with green bell peppers, offering a crisp texture and spicy flavor.
• 

  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
• 

  Tomato and Egg Noodles

  A classic Chinese dish featuring a savory tomato and egg sauce served over noodles.
• 

  Lamb Soup with Flatbread Noodles

  A traditional Shaanxi dish made with lamb and bone broth, served with hand-torn flatbread noodles that absorb the rich flavors.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.

Reviews