Concept 98 Cultural Living Room (Hongya Cave Riverside Branch)
西餐 · ⭐ 4.9
No. 109-1 Jiabin Road

Dishes
Silky Almond Pumpkin SoupA creamy soup made from pumpkin and almonds, blended to a smooth consistency with milk or coconut milk for a rich, sweet flavor.
Whole Wheat BreadWhole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
Turkish-Style ShrimpTurkish-style shrimp features fresh shrimp sautéed with olive oil, tomatoes, onions, chili, and spices for a savory, aromatic dish.
Signature Spinach Wild Mushroom SoupA rich and flavorful soup made with fresh spinach and wild mushrooms, slowly simmered to bring out natural taste and nutrition.
Garlic Olive Oil CodGarlic olive oil cod is made with cod, olive oil, and garlic. The fish is tender and delicate, with a rich garlic flavor and the fragrance of olive oil.
Foie Gras with Blueberry SauceA luxurious dish featuring tender foie gras paired with a sweet-tart blueberry sauce, offering a rich and balanced flavor profile.
Australian M5 Steak with Rose Salt and Black PepperAustralian M5 steak with rose salt and black pepper, using high-quality Australian M5 beef, seasoned with rose salt and black pepper for a tender and juicy flavor.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Snowflake Wagyu Clear SoupA refined Japanese dish featuring premium snowflake wagyu beef simmered in a clear broth made from kelp and bonito flakes, resulting in a delicate and rich flavor.
SorbetA frozen dessert made from fruit juice or puree, sugar, and water, with no dairy content, offering a refreshing and light taste.