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Dongxi Coffee

咖啡 · ⭐ 3.7

Room 702, Huanyuan Cultural and Creative Park

Dishes

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  Double Yuzu Americano

  A double grapefruit Americano combines cold brew coffee with white and red grapefruit juice, blended together. Served over ice, it's garnished with a slice of grapefruit.
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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Hazelnut Plant-based Latte

  Hazelnut plant-based latte made with oat or almond milk, espresso, and hazelnut syrup. Mix coffee with heated plant milk, add syrup, stir well, and garnish with crushed hazelnuts.
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  American (Gem)

  American (Gem) is a dish made with beef, onions, green peppers, and tomatoes. Beef is diced and stir-fried with vegetables, then seasoned and simmered. Olive oil or butter may be used in cooking, resulting in a rich, blended stew.
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  American Style (Flying Fish)

  American (Flying Fish) is a dish primarily made with flying fish, typically sliced and marinated with salt, pepper, and other seasonings before being pan-fried or grilled to achieve a slightly crispy exterior and tender interior. It may be served with lemon juice or sauce for added flavor.

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