Malakas'Thai Little Fool's Thai Food (Wansheng Store)
东南亚菜 · ⭐ 3.4
No. 561, Annex 20, Dongcheng Avenue, Qijiang District
Dishes
咖喱皇虎虾咖喱皇虎虾以新鲜虎虾为主料，搭配咖喱酱、洋葱、番茄等食材烹制而成。虎虾去壳留尾，用咖喱酱腌制后与辅料一同翻炒，使虾肉吸收浓郁咖喱风味，口感鲜嫩，香气扑鼻。
Gaba La Chao Small SeafoodGaba La Chao Small Seafood is a dish made with small seafood stir-fried quickly with chili, garlic, and ginger. It has a fresh and slightly spicy flavor, highlighting the freshness of the seafood.
Bangkok Street Papaya Salad with Chicken FeetA Thai street food dish made by pounding chicken feet with lime, chili, garlic, lemongrass, and fish sauce for a tangy, spicy flavor.
Thai Northern Lemongrass Garlic Pork RibsA flavorful Thai northern dish featuring pork ribs marinated in lemongrass, garlic, and spices, then grilled to perfection.
Thai Hand-Poured Milk TeaThai hand-poured milk tea is made by brewing black tea with milk and coconut milk using a filter, resulting in a smooth, rich flavor with a subtle sweetness.
清迈宋丹木瓜沙拉清迈宋丹木瓜沙拉以青木瓜为主料，切成细丝后与番茄、小黄瓜、胡萝卜等蔬菜混合，加入鱼露、青柠汁、蒜末、辣椒和花生碎调味，拌匀制成。制作过程中不需加热，直接拌制即可食用。
清迈烤春鸡清迈烤春鸡是一道以嫩鸡为主要食材的烤制菜品，选用新鲜春鸡，经过腌制后用炭火或烤箱烤制而成。腌料通常包括香茅、柠檬叶、辣椒、大蒜、姜黄等东南亚风味调料，使鸡肉入味且带有独特香气。
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Luxury Winter Melon MaMa NoodlesLuxury Winter Melon MaMa Noodles is a special dish made with winter melon broth, fresh vegetables, chicken, and noodles. The broth is sour and spicy, with rich ingredients and a layered flavor.
Golden Eggplant BeansA Chinese dish made with tender green beans stir-fried with egg yolk, creating a rich, savory, and slightly sweet flavor.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.