Li Yuan Grass Chicken (Xinjian West Road Store)
农家菜 · ⭐ 3.5
No. 338 Xijian West Road
Dishes
Black-bone ChickenA nourishing dish made from black-bone chicken, often stewed with medicinal herbs like goji berries and astragalus, known for its tender meat and rich broth.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Pear Garden Free-range ChickenA nourishing dish made with free-range chicken and pears, slowly stewed to create a tender, sweet-savory broth.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Chicken Soup Hot PotA hot pot dish made with chicken broth and various ingredients like vegetables, mushrooms, and tofu, simmered together for a flavorful and nourishing meal.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.