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Zaozhuang Spicy Chicken (Jingqi Lu Store)

地方菜 · ⭐ 4.0

No. 579 Jingqi Road

Dishes

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  Zaozhuang Spicy Fish

  A spicy fish dish made with fresh carp, chili, Sichuan pepper, and fermented bean paste, popular in Zaozhuang, Shandong Province.
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  Zaozhuang Chili Chicken Stir-Fry with Whole Chicken

  A dish of whole chicken stir-fried with dried chilies and spices, featuring tender meat and rich spicy flavor.
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  Zaozhuang Large Flatbread

  A traditional flatbread from Zaozhuang, Shandong, made with flour, sesame, and spices, baked to a crispy crust and soft interior.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Minced Meat with Vermicelli

  A home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
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  Spicy Chicken with Dried Chilies

  A spicy Sichuan dish combining chicken and free-range chicken, stir-fried with dried chilies and Sichuan peppercorns for a numbing, fiery flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Cucumber with Pork Head Meat

  Cucumber and pork head salad is a cold dish made with fresh cucumber and boiled pork head. Cucumber is sliced or julienned, pork head is thinly sliced, then mixed and seasoned with salt, soy sauce, vinegar, garlic, and sesame oil.

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