客厨日记·客家菜(民治店)
粤菜 · ⭐ 4.8
No. 43, Shayuanpu Village, Minzhi Avenue, Minzhi Subdistrict (430 meters on foot from Exit D of Minzhi Metro Station)
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Spring Water Pork SoupA nourishing soup made by slow-cooking native pork in mountain spring water, resulting in a clear, savory broth with tender meat.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Stone-ground TofuA traditional Chinese dish made by grinding soybeans with a stone mill and cooking the resulting paste into smooth, fragrant tofu, often served simply with soy sauce and scallions.
Scallion Oil Noodles with Pig's TrotterA cold dish featuring tender pig's trotter tossed in fragrant scallion oil, served chilled for a refreshing taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Threads Steamed Fresh SquidFresh squidlets are sliced into thin threads and mixed with golden threads (egg white strands), then steamed. The dish features tender texture and a light, delicate flavor that highlights the natural taste of the ingredients.
Iron Plate Organic CauliflowerA healthy dish made with fresh organic cauliflower stir-fried quickly on a hot iron plate with garlic and chili, offering a crisp texture and natural flavor.