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Yun Dou Gao Lao Shao Bing (Pinghe Road Branch)

小吃快餐 · ⭐ 3.9

Beside the staircase at No. 133, Heping Road

Dishes

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  Triangle Rice Cake

  A traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
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  Triangle Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Osmanthus Flat Cake

  A traditional sweet made from glutinous rice flour and osmanthus syrup, steamed in a flat iron mold for a soft, fragrant dessert.
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  Iron Cake

  A traditional Chinese snack made with glutinous rice flour and red bean paste, steamed in a special iron mold to create a soft, sweet treat.
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  Iron Cake with Strawberry Filling

  A sweet dessert made by filling traditional iron cake with fresh strawberry jam or fruit, offering a soft, chewy texture and a refreshing fruity flavor.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Brown Sugar Flatbread

  Red sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
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  Red Bean Pancake

  Red bean pancake is a dessert made primarily with red beans, usually pan-fried. Main ingredients include red beans, glutinous rice flour, and sugar, with a soft and sweet texture.
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  Mung Bean Flavored Iron Cake

  Made from glutinous rice flour and mung bean paste, steamed into a soft, sweet, and fragrant treat with a distinct mung bean aroma.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Yellow Bean Flour Iron Cake

  A traditional snack made from yellow bean flour, mixed with water and sugar, then steamed in a special iron mold. Soft, sweet, and slightly crispy on the outside.

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