Tang's Dry Pot (Xinghong Street Branch)

Name: Tang's Dry Pot (Xinghong Street Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 35 Xinghong Street, Heshan Town

Dishes

Spicy Pot Rabbit
Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Sesame Rabbit
A spicy Sichuan dish featuring tender rabbit meat stir-fried with sesame seeds, peppers, and onions, delivering a rich, aromatic flavor.
Pork Rib and Intestine Stew
A savory dish made with pork ribs and pig intestines, slow-cooked to tender perfection.
Spicy Hot Pot Rabbit
A spicy Sichuan-style hot pot dish featuring tender rabbit meat simmered in a fiery red broth with chili, Sichuan peppercorns, and fermented bean paste.
Scallion Seeds
Scallion seeds are used as a seasoning in soups and stews, offering a strong onion aroma and mild spiciness.