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Guogu Niao Restaurant (Xin Meng Department Store Branch)

广西菜 · ⭐ 3.7

5th Floor Restaurant, Mengzhidao Department Store, No. 49 Minzu Avenue (direct access via Gucheng Road elevator)

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Kyoto Pan-Fried Dumplings

  Kyoto pan-fried dumplings are a specialty dish made by searing dumplings in a pan until golden, then steaming them to perfection. The filling typically includes pork and cabbage, with a crispy exterior and juicy interior.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Cantonese Stir-Fried Beef Rice Noodles

  Beef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and crisp side dish.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Soup Black Fish Slices

  A Sichuan dish featuring tender black fish slices in a golden, tangy-spicy broth made from tomatoes and chicken stock.
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  Shiitake Pork Rice Noodle Roll

  A Cantonese dish made by steaming a mixture of minced pork and shiitake mushrooms in rice noodle sheets, resulting in a soft and savory roll often served with soy sauce or chili paste.

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