Close

Shen Le Hui

地方菜 · ⭐ 3.8

Shop Units 104 & 105, Building 1, Yiyun Jun Garden, Nos. 2–6 Minghe Road

Dishes

• 

  Cheese Corn Fritters

  Cheese corn fritters are made by mixing fresh corn kernels with cheese, flour, and eggs, then pan-fried until golden and crispy.
• 

  Wolffish Tofu

  A Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
• 

  Osmanthus Taro Balls

  Guìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
• 

  Braised Wild Softshell Turtle

  A Chinese dish made by slow-cooking wild softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Egg Yolk Baked Shrimp

  Fresh shrimp stir-fried with savory egg yolk, creating a rich and aromatic dish with tender shrimp coated in creamy yolk flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
• 

  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

Reviews