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Bojie Northeast Iron Pot Stew Small Pot Pancake (Zhongyang Street Store)

东北菜 · ⭐ 3.9

No. 70, Anguo Street

Dishes

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  Northeastern Specialty Red Bean Bun

  Steamed bun made with fermented dough filled with sweet red bean paste. Main ingredients include flour, red beans, and sugar. Soft and sweet in texture, it is a traditional northern Chinese pastry.
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  Northeastern Sauce Vegetable Dish

  A hearty dish featuring vegetables like potatoes, eggplant, and peppers stir-fried in a savory soy-based sauce, typical of Northeast Chinese cuisine.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pork Rib and Green Bean Stew with Pancake

  A hearty dish combining pork ribs, green beans, and a crispy pancake cooked together in a pot for rich flavor.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Special Beef Stew with Flatbread

  A hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
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  Chicken Feet

  Chicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
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  Chicken Claw and Pork Rib Stew with Flatbread

  Chicken claws and pork ribs are stewed together with handmade flatbread, resulting in rich, savory broth and tender, flavorful ingredients. Main ingredients include chicken claws, pork ribs, and dough pancakes, prepared by slow simmering.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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