War Tiger Hot Pot (Headquarters City Store)
火锅 · ⭐ 3.7
No. 2 Jingshi Lane, Annex No. 9, Xiehu Road, Shiyolu Subdistrict (opposite Shiyolu Police Station)
Dishes
Original Black BeerA rich, full-bodied beer made from premium malt and hops, fermented traditionally for a deep, malty flavor with a subtle bitterness.
War Tiger Raw Yellow BeerA traditionally brewed yellow beer made from premium malt, hops, and pure water, unfiltered and unpasteurized to retain rich malt aroma and natural yeast flavor, with a smooth, slightly sweet taste and fine, lasting foam.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Fresh Pork Kidney Slices with Special Knife TechniqueA Sichuan dish featuring fresh pork kidneys sliced with a special knife technique and stir-fried quickly with aromatics for a crisp, flavorful bite.
Fresh Tender Kelp SproutsFresh tender kelp sprouts are quickly blanched and dressed with garlic, sesame oil, and a touch of salt for a crisp, naturally savory dish.
Fresh Goose IntestineFresh goose intestine, cleaned and quickly stir-fried for a crisp and tender texture with natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Spicy BeefSpicy and numbing beef is a dish made primarily with beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. The beef is sliced or shredded, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other辅料 to ensure the meat is flavorful and tender. Proper control of heat during cooking ensures the beef remains tender while fully absorbing the spicy and numbing flavors.