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Xie Maosen Old Zhong Family (Kuishenglou Branch)

小吃快餐 · ⭐ 4.2

Annex 8, No. 16, Kuixinglou Street

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Grandma's Handmade Rice Noodles with Fermented Glutinous Rice Wine

  A traditional Chinese dessert made with handmade rice noodles and fermented glutinous rice wine, offering a soft, sweet taste with a subtle alcoholic aroma, often served with brown sugar or osmanthus.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Happy Sweet Noodles

  A Sichuan specialty featuring hand-pulled noodles tossed in a sweet-spicy sauce with sesame paste, peanuts, and garlic.
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  Handmade Tapioca Noodle Cold Dish

  Handmade cold tofu is made from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into a special mold, steamed, cooled, then cut into strips or slices and mixed with seasonings like garlic paste, chili oil, sesame sauce, vinegar, soy sauce, scallions, and cilantro.
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  Bamboo Basket Spicy Rice Noodles

  A spicy rice noodle dish made with shredded vegetables and peanuts, served in a bamboo basket with a tangy chili sauce.
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  Bone Broth Dumplings

  Freshly prepared dumplings served in a rich, slow-simmered bone broth, made with hand-rolled wrappers and savory meat filling.
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  Lao Zhong's Spicy Oil Dumplings

  Handmade dumplings filled with pork and seasoned with a secret spicy oil sauce, offering a bold and aromatic flavor.
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  Crispy Meat Sauce Noodles

  A spicy Sichuan-style noodle dish featuring crispy meat sauce, peanuts, and a savory chili paste.
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  Double Noodle Combo

  A dish featuring two different types of noodles, such as stir-fried and noodle soup, often with meat and vegetables for a balanced flavor.
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  Fresh Chili Dumplings

  Fresh chili dumplings are a spicy Sichuan-style dish made with minced pork and fresh chili peppers, wrapped in dough and served in a savory, numbingly spicy sauce.

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