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Huiwei Black Duck Stew · Since 2006 (Yellow Crane Tower Branch)

地方菜 · ⭐ 4.3

No. 106 Pengliuyang Road, Sushui Yunqin Hotel

Dishes

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  Orleans Chicken Wing Stew

  Orleans chicken wing stew features tender chicken wings simmered in a savory sauce made with Orleans seasoning, resulting in rich and flavorful meat.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Sweet and Sour Pineapple Pork Crisps

  A fusion dish featuring crispy fried pork pieces tossed with sweet and sour pineapple sauce, offering a tangy and savory flavor.
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  Braised Pork and Black Duck Stew

  A dish combining braised pork and black duck, simmered in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
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  Old Wuhan Century Egg Tofu Salad

  A classic Hubei dish made with soft tofu and century egg, seasoned with garlic, scallion, soy sauce, and sesame oil for a refreshing and flavorful bite.
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  Wuhan Black Duck Stew

  A traditional Wuhan dish featuring duck meat slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
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  Mustard Water Spinach

  A refreshing cold dish made with blanched water spinach tossed in mustard and seasonings, offering a crisp texture and spicy kick.
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  Pineapple Crispy Pork

  A sweet and sour Chinese snack made with crispy fried pork strips and fresh pineapple, offering a delightful contrast of textures and flavors.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Eel and Black Duck Stew

  A savory stew made with eel and black duck, slow-cooked to perfection for rich, harmonious flavors.

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