Zhou's Private Kitchen
特色菜 · ⭐
No. 369, Haiguan North Road
Dishes
Fried Tofu with Pork StewA classic Chinese home-style dish made by stewing fried tofu and pork belly in a savory sauce until tender.
Steamed Local Small CrabA Cantonese dish featuring fresh local small crabs steamed in water and served with dipping sauce, highlighting the natural sweetness of the crab meat.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
腊肠炒荷兰豆腊肠炒荷兰豆是一道以腊肠和荷兰豆为主要食材的中式家常菜。腊肠切片，荷兰豆去筋洗净，热锅凉油下腊肠煸出油脂，再加入荷兰豆翻炒至断生，调味后即可出锅。
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Snow Cabbage with Winter Bamboo Shoots and MushroomsA classic Chinese vegetarian dish made with snow cabbage, winter bamboo shoots, and mushrooms, stir-fried for a fresh and savory taste.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Stir-fried Leek with Winter Bamboo ShootsFresh leeks and winter bamboo shoots are stir-fried quickly to preserve their crisp texture and natural flavor.