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Dian Yu Yuan Farmhouse Cuisine (Keyuan Road Dingyi Tiancheng Branch)

农家菜 · ⭐ 3.9

Building S3, Dingyi Tiancheng Residential Community, Keyuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Stir-Fried Chicken

  Rural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Refreshing Pork Belly

  A dish made with pork belly slices mixed with cucumber, garlic, and cilantro, offering a refreshing and savory taste.
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  Chinese Cabbage Dumpling Soup

  Bok choy meatball soup is primarily made with bok choy and minced meat. The pork or beef is ground into a paste, mixed with seasonings, and kneaded until it becomes elastic. The mixture is then shaped into balls and boiled in hot water until cooked through. Sliced bok choy is added and simmered together until tender. Finally, it is seasoned to taste.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Snowflake Fish

  A dish made with fresh fish meat, mixed with egg white and starch, then stir-fried to a tender, snowflake-like texture. Served with ginger, garlic, and seasonings for a savory taste.
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  High Soup Bok Choy

  A dish made with fresh bok choy simmered in a rich broth, resulting in a delicate and flavorful vegetarian option.

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