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Good Day Yangjiang Seafood Restaurant

鱼鲜 · ⭐ 3.8

Opposite Gate No. 9, Gongyuan Dadi, Yicui Road

Dishes

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  Overnight Steamed Pork Belly

  A Cantonese dish featuring pork belly marinated overnight and steamed until tender, offering rich flavor and melt-in-the-mouth texture.
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  Good Day Char Siu Rice

  Good Day Char Siu Rice is a Chinese fast food dish made with pork shoulder meat, marinated, grilled and sliced, then served with rice. It has a tender and juicy texture with a rich sauce flavor and sweetness.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Braised Horse Mackerel in Clay Pot

  A dish featuring fresh horse mackerel slowly braised in a clay pot with ginger, scallions, and seasonings, resulting in tender, flavorful fish.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Sauce-Braised Fresh Mushroom Rice

  Fresh mushrooms stir-fried with sauce and served over rice, offering a savory and aromatic dish.
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  Pan-fried Yangjiang Handmade Squid Cake

  Fresh squid is hand-pounded into paste, mixed with starch and seasonings, then shaped into cakes and pan-fried until golden brown—crispy outside, tender inside.
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  Goose Rice

  A traditional Cantonese dish made with goose meat and rice, where the rice absorbs the rich flavor of goose fat during cooking.

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