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Bazhen Wang Shu Shi (Haxi Yonghui Wanda Branch)

小吃快餐 · ⭐ 3.6

No. 168 Zhongxing Avenue, Wanda Plaza, B1 Level

Dishes

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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Premium Pork Sausage

  Sausage made from pork lean meat, salt, sugar, soy sauce, and spices. The filling is stuffed into casings and then cured, air-dried, or smoked. It has a reddish-brown color, firm texture, and rich meat aroma.
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  Boss Tofu

  A classic Sichuan dish made with soft tofu stir-fried with minced meat, fermented bean paste, and spices, offering a rich, spicy flavor.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
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  Spicy Pork Ribs

  A spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.

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