Home Hunan Taste
湘菜 · ⭐ 3.5
No. 228 Zhen'an Middle Road
Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Stir-fried Wild Garlic Shoots with Preserved MeatWild garlic shoots stir-fried with preserved pork or sausage, offering a fragrant and savory dish popular in Chinese households.
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Fried blood tofu with preserved porkPig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.