Close

Wa Zhuang Yuan (Liangxiang Store)

川菜 · ⭐ 4.1

Ground-floor commercial space, Zhongbei Life Harbor, Yuehua Street

Dishes

• 

  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
• 

  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish featuring frog legs as the main ingredient, stir-fried with chili, garlic, and ginger until tender and flavorful.
• 

  Spicy Mala Chicken

  Spicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
• 

  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
• 

  Stinky Bean Paste Frog Legs

  Stinky bean frog is a dish featuring frog as the main ingredient, seasoned with fermented black beans, garlic, ginger, and chili. The frog is blanched to remove odor, then stir-fried with the seasonings to absorb the savory aroma and spiciness of the beans.
• 

  Golden Soup Garlic Frog Legs

  Frogs legs are the main ingredient, stir-fried with golden soup base, garlic, ginger slices, green onions, and other ingredients. After marinating, the frogs legs are cooked and simmered in a special golden broth, then finished with garlic flavor. Tender meat and rich soup.
• 

  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp is a dish made with fresh shrimp and seasoned with chili, scallions, ginger, garlic, and other ingredients. After deveining and peeling, the shrimp are stir-fried in oil with aromatics until colored, then seasoned and mixed evenly.
• 

  Spicy Charcoal-Grilled Frog Legs

  Spicy charcoal-grilled frog legs made with fresh frog, marinated and slow-cooked over charcoal. Tender meat with chili and Sichuan pepper, crispy outside, juicy inside.
• 

  Spicy Grilled Catfish

  Spicy grilled catfish made with fresh catfish, marinated with chili, Sichuan pepper, ginger, and garlic, then baked until the skin is slightly crispy and the flesh tender with rich aroma.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews