Guohé Cultural Experience Center
江浙菜 · ⭐ 4.1
No. 120, Shandong Road

Dishes
Wèi Tāng and Wèi CānA traditional Chinese dish featuring a rich soup and accompanying meal, made with premium ingredients simmered slowly for deep flavor.
水晶肘子水晶肘子是一道以猪肘为主要食材的菜肴,经过焯水、炖煮至软烂后冷却成型。制作时加入葱、姜、料酒等调料,使肉质酥烂入味,冷却后形成透明胶质状,口感爽滑有弹性。
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.