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Liu Hongsheng (Meishan Road Branch)

小吃快餐 · ⭐ 4.0

No. 147, Meishan Road, Sanli'an Subdistrict (Xinghua Xinggang Village, Meishan Road)

Dishes

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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Premium Steamed Bun

  A delicately crafted steamed bun filled with pork, shrimp, and mushrooms, offering a soft texture and savory flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Braised Water Chestnut Egg Dumplings

  A delicate Chinese dim sum made with fresh water chestnut and egg wrapped in thin dough, steamed to perfection for a tender and savory bite.
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  Mushroom Steamed Dumplings

  Mushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
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  Shrimp Steamed Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Fermented Mustard Greens and Pork Dumplings

  A traditional Chinese dumpling made with fermented mustard greens and minced pork, steamed in a dough wrapper for a savory, aromatic bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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