Jingchu Tucai Restaurant (Jinxiu Garden Branch)

Name: Jingchu Tucai Restaurant (Jinxiu Garden Branch)
Rating: 3.6

农家菜 · ⭐ 3.6

No. 47 Chunchao East Road, First Floor

Dishes

Stove Pot Chicken
Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Stir-Fried Spare Ribs and Shrimp
Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Lotus Pond Trio
A Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.