Fisherman Crab Pot (Zhouxiang Branch)
鱼鲜 · ⭐ 4.1
No. 211 Datong East Road
Dishes
Stir-Fried Tofu SkinStir-fried bamboo skin is a Chinese dish featuring bamboo skin as the main ingredient, typically stir-fried with vegetables like green peppers, carrots, and wood ear mushrooms. The bamboo skin is soaked beforehand, cut into pieces, and cooked with seasonings.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Stir-fried Pork with Pickled VegetablesStir-fried Pork with Pickled Vegetables is a Hunan home-style dish. It primarily uses pork belly and Hunan-style pickled mustard greens. The pork belly is sliced and stir-fried until crispy, then garlic, chili, and other seasonings are added. Finally, chopped pickled vegetables are quickly stir-fried together. The dish is savory and slightly spicy, with the sour crunch of the pickles complementing the rich pork fat.
Freshly Killed Charcoal-Grilled BullfrogThis dish uses live bullfrogs, freshly killed upon order to ensure meat freshness. The main ingredient is bullfrog meat, accompanied by basic seasonings such as scallions, ginger, garlic, and chili peppers. During preparation, the cleaned bullfrog is cut into pieces, marinated with a secret sauce for flavor, and then grilled over charcoal fire, resulting in a crispy, fragrant exterior and tender, juicy interior. The cooking process highlights the unique aroma of charcoal grilling.
Crazy Chicken Feet PotCrazy Chicken Feet Pot is a braised dish featuring chicken feet as the main ingredient. It primarily uses fresh chicken feet, accompanied by spices such as ginger slices, scallions, garlic, dried chili peppers, Sichuan peppercorns, star anise, and cinnamon. During preparation, the chicken feet are first blanched to remove any gaminess, then simmered together with the spices in a pot. Soy sauce, cooking wine, sugar, and other seasonings are added, and the mixture is slowly braised over low heat until the chicken feet become tender, flavorful, and the sauce thickens. The finished dish offers a soft, sticky texture with a rich, spicy, and aromatic taste.
Secret-Recipe Crab PotFresh毛蟹 is simmered in a secret sauce with ginger, garlic, and chili for a rich, savory flavor.
Old Chengdu Crispy Pork StripsA traditional Sichuan dish made with pork belly strips coated in batter and deep-fried until crispy, seasoned with chili and Sichuan pepper for a spicy, crunchy flavor.