Shengxiang Ting Hot Spicy Food (Yunyuncheng Plaza Branch)
小吃快餐 · ⭐ 3.4
Shop 305, 3rd Floor, No. 43 Kangti Road, Asian Games City Community, Shilou Town
Dishes
Bouncing Beef BallsA dish made with beef balls stir-fried with vegetables, known for its chewy texture and savory flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Crispy Sea Cucumber Rings with ChiliA refreshing cold dish made with tender sea cucumber rings stir-fried with chili, green pepper, and garlic for a spicy, crunchy bite.
Brown Sugar Osmanthus JellyA refreshing dessert made with jelly from starch, sweetened with brown sugar and flavored with dried osmanthus flowers.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.