Tang's Stinky Tofu (Liangxi Branch, Wuxi)
小吃快餐 · ⭐
No. 31, Nanchang Street, Qingming Bridge Subdistrict
Dishes
Tang Ji San BaoTang Ji San Bao consists of three selected ingredients: crispy fried chicken, braised duck neck, and spicy beef. The chicken has a crunchy skin and juicy meat; the duck neck is deeply flavored through braising; the beef is stir-fried with chili and spices, delivering a bold, spicy taste. Together, they offer rich, layered flavors, representing classic Chinese cooked dishes.
Tang's Ordinary Stinky TofuA specialty snack made from fermented tofu, crispy on the outside and tender inside, served with spicy or garlic sauce.
Tang Ji Wang Zhong Wang Ham SausageTang Ji Wang Zhong Wang ham sausage is a processed meat product made from high-quality pork and starch, seasoned and cooked through steaming or boiling, known for its tender texture and rich flavor.
Tang's Crispy Beef SteakA premium beef steak marinated and fried to crispy perfection, served with a secret sauce for rich flavor.
Tang's Crispy Tofu SkinTang's crispy tofu skin is made from high-quality soybean curd, deep-fried until golden and crisp on the outside while remaining tender inside. The dish has an appealing color, rich texture, and a fragrant aroma.
Tang's Crispy BananaA dessert featuring fresh bananas coated in batter and deep-fried until golden and crispy, with a sweet, soft interior.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Crispy Fried Rice CakeA Chinese snack made by frying rice cakes until crispy on the outside and soft inside, often served as a street food or appetizer.
Crispy Fried Shark FinCrispy fried shark fin is a traditional Chinese dish, mainly made with shark fin, which is deep-fried to make the skin crispy and unique in texture.
Crispy Stinky TofuA popular street food made by deep-frying fermented tofu until crispy, served with spicy sauce or garlic paste.