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宫小燕·姨妈热饮·现炖燕窝(深圳龙城店)

小吃快餐 · ⭐ 3.9

No. 104, Longcheng Avenue

Dishes

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  Ginger Milk Red Date Stewed Tamarind Gelatin

  A nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
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  Warming Five Red Soup

  Nuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
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  Papaya Milk炖桃胶

  Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
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  Red Date, Silver Ear Mushroom, and Lotus Seed Soup

  Red date, silver ear fungus, and lotus seed soup is made by simmering these ingredients until soft and融合 into a thick, creamy consistency.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Brown Sugar Fermented Rice Wine Egg Custard

  Red sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste, soft and sweet when cooked.
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  Classic Freshly Steamed Bird's Nest

  Classic fresh-stewed bird's nest made from premium ingredients, cleaned, de-haired, soaked, then gently simmered with pure water and rock sugar. Transparent and smooth, with a refreshing taste.
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  Tapioca Pear and Loquat Soup

  A soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.
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  Snow Pearl Egg Yolk Pastry

  A fusion dessert with a flaky crust and filling of creamy egg yolk and soft snow pearl skin, offering a rich, sweet-salty flavor.
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  Brown Sugar Ginger Tea

  A warm beverage made by boiling old ginger and adding brown sugar, known for its soothing and warming properties.

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