Benqing Su · My Home Sour Fish (Noah New World Branch)
川菜 · ⭐ 4.0
Room 208, 2nd Floor, Building D, Noah New World, No. 318 Mudanjiang Road

Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu paper, cut into strips or cubes and deep-fried in hot oil until golden and crispy. No additional seasonings are used—only frying makes it crunchy outside and tender inside.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Buckwheat NoodlesBuckwheat noodles with a secret sauce, topped with cucumber, carrot, and boiled egg—refreshing and flavorful.
Hong Kong Beef Tendon MeatballsA dish made from fresh beef tendon and pork, hand-pounded into chewy meatballs with rich flavor.
Premium LambPremium lamb slices made from fresh mutton, gently cooked by boiling or hot-pot method to preserve natural flavor, paired with basic seasonings like ginger and scallions for aroma and freshness.
Homemade Crispy Pork StripsHomemade small crispy meat strips are made by cutting pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. A small amount of egg and seasonings are typically added during the process to enhance flavor.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Sichuan Chicken in Spicy SauceA cold dish made with tender grass-fed chicken and a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.