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Huangshan Rice and Vegetables (Hangzhong Road Branch)

小吃快餐 · ⭐ 3.4

Hangzhong Road, No. 423

Dishes

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  Ice Drink

  An icy beverage made by mixing fruits, tea, or juice with ice, commonly enjoyed in summer for cooling.
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  Huizhou Royal Chrysanthemum

  Huizhou Royal Chrysanthemum is a specialty dish made with fresh chrysanthemum flowers and chicken or pork. The flowers are cooked together with the ingredients, resulting in a fragrant and fresh taste with a unique floral flavor.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Special Spicy Chicken Rice

  Special Spicy Chicken Rice is a specialty dish made with chicken and rice, combined with chili and Sichuan pepper. The chicken is tender and spicy, while the rice is fragrant and rich in flavor.
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  Pork trotter

  Pig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
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  West Lake Longjing

  West Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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