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Guanzhong Jiutuan (Yanliang Branch)

地方菜 · ⭐ 3.8

Next to Wangpo Spicy Shrimp on Yingbin Avenue, Xinyue Village (also next to Pangxiong Spicy Shrimp)

Dishes

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  Guanzhong Spicy Chicken

  A signature cold dish from Shaanxi's Guanzhong region, featuring shredded boiled chicken tossed in a spicy, numbing sauce made with Sichuan pepper, chili oil, garlic, and ginger.
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  Farmhouse Zhi Roll

  A home-style dish made by wrapping pork and vegetable filling in tofu skin and steaming it, resulting in a tender and fragrant bite with a mild spiciness.
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  Farmhouse Stirred Dough Stew

  A traditional Shaanxi dish made with stir-fried dough and vegetables, simmered in a savory broth for a hearty, rustic flavor.
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  Cold Mixed Dough Balls

  A traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Oil Cake Roll with Vegetables

  A Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Qin Family Tofu Strips

  Qin Family Tofu Strips is a cold dish made from finely sliced soft tofu mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
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  Bean Sprout and Spinach Salad

  A refreshing salad made with blanched bean sprouts and spinach, seasoned with garlic, sesame oil, and a touch of salt.
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  Sour Soup Water Fortress

  A Sichuan dish featuring fish, pork mince, and vegetables simmered in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Ingredients are arranged in a circular pattern, symbolizing 'water fortress'.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.

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