Close

Brothers Teppanyaki (Zhongshan South Street Store)

日料 · ⭐ 3.5

Northeast corner of the intersection of Zhongshan South Street and Bianshui Street

Dishes

• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
• 

  Grilled Chicken Wings on Iron Plate

  Grilled chicken wings are a dish made primarily from chicken wings, marinated and then cooked on a hot iron plate. The wings are typically marinated with soy sauce, cooking wine, garlic, and ginger, then pan-fried until the skin is crispy and the inside is fully cooked.
• 

  Grilled Lamb Skewers

  Skewered lamb grilled on a hot iron plate, marinated with soy sauce, cooking wine, ginger, and garlic, then cooked until tender with a slightly charred surface.
• 

  Sizzling Lamb Tendon

  Pan-seared lamb tendon dish featuring羊蹄筋 as the main ingredient, stir-fried quickly with onions and green peppers on a hot iron plate. The pre-treated tendons are soft yet elastic, preserving the original flavors when cooked with vegetables.
• 

  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
• 

  Squid Tentacles and Squid Sheets

  Main ingredients are squid tentacles and squid bodies, cleaned and typically stir-fried or boiled. Tentacles are crisp and tender, while bodies are thicker and chewy, creating a rich texture combination.
• 

  Fresh Beer

  Fresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.

Reviews