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Aqi Restaurant

江浙菜 · ⭐ 4.0

Opposite Guancheng Hotel, beside National Highway 329

Dishes

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  Fried Tofu Fish

  A dish made by frying tofu cut into fish-like shapes, resulting in a crispy exterior and tender interior, often served with sauce or dipping condiment.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Dried Mud Snail with Cabbage

  Dried mud snail with cabbage made from mud snails and Chinese cabbage, pickled and sun-dried. Has a salty, fresh taste with a distinct seafood flavor, a distinctive dish in traditional Zhejiang cuisine.
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  Braised Eel

  A Chinese home-style dish made by braising eel after pan-frying, resulting in a savory and tender texture.
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  Red Roe Crab in Wine

  A cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
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  Scallion-Braised Soybeans

  Scallion-braised soybeans is a Chinese dish made primarily from yellow soybeans, soaked and then braised with scallions. The beans are first softened by soaking, then cooked together with scallion slices using soy sauce, sugar, and other seasonings over low heat until tender and flavorful. The dish features a rich red hue and a savory-sweet taste with prominent scallion aroma.
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  Soy-Glazed Roast Duck

  Sauce-roasted duck is made by marinating duck, coating it with sauce, then roasting in an oven or over charcoal. The skin is crispy while the meat remains tender and juicy, with sauce typically containing soy sauce, sugar, and spices.
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  Sauce-Braised Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Leek with Shrimp Roe

  A Chinese home-style dish made with fresh leeks and savory shrimp roe, stir-fried quickly to preserve the aroma of the leeks and the umami of the roe.
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  Eel Sauce

  Eel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.

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