An Jue Ya Shan
粤菜 · ⭐ 3.6
Basement Level 1, Building A, Wisdom Plaza, No. 4068 Qiaoxiang Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Health-Preserving Lamb Shank StewA nourishing stew made with lamb shank and medicinal ingredients like yam, goji berries, and red dates, slowly simmered to perfection.
Squid, Lily Bulb, and Morel Mushroom Stir-fryA delicately stir-fried dish featuring squid, lily bulbs, and morel mushrooms, offering a rich umami flavor and tender texture.
Local Yellow BeefFresh yellow beef from the region, stir-fried quickly with vegetables for a savory and tender dish.
Spicy Chopped Chili Steamed Big Fish HeadFresh big fish head steamed with Hunan-style chopped chili, ginger, and garlic. Tender fish meat with spicy, aromatic flavor.
Clear Seafood Goose WingsA Cantonese dish featuring goose wings and seafood, gently stewed or steamed to preserve the delicate flavors of the ingredients.
Golden Threads Shrimp BallsGolden Threads Shrimp Balls feature tender shrimp coated in a light egg and starch batter, deep-fried to a crispy golden finish. Served with a sweet-spicy sauce for a rich, savory flavor.
Yashan Fish SoupA delicate fish soup made with fresh fish meat, egg white, ham, and mushrooms, known for its smooth texture and savory flavor.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.