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Rong Kang Yuan Sichuan Famous Snacks

小吃快餐 · ⭐ 4.3

No. 12 Tianxianqiao North Road, Unit 8

Dishes

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  Junpei Handmade Cold Noodles

  Junpei handmade cold noodles is a dish made mainly from mung bean starch, which is cooked and cooled to make a cold dish. It has a smooth texture and is usually eaten with seasoning, making it a popular refreshing food in summer.
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  Junpei Guoqiao Rice Noodles

  Junpei Guoqiao Rice Noodles is a traditional Chinese dish made with rice, meat, vegetables, and broth. Hot soup is poured into a bowl with various ingredients, then cooked rice noodles are added, resulting in a rich and fragrant flavor.
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  Sichuan Dan Dan Noodles

  Sichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
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  Big County Intestine and Blood Duck Dish

  A Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
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  Dry Tossed Fresh Jiaozi

  Dry tossed fresh jiaozi is a dish made with fresh pork filling, hand-made jiaozi, and seasoned with scallions, ginger, garlic, and other seasonings. It is prepared using a dry tossing method, offering a fresh and unique flavor.
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  Lianshan Twice-Cooked Pork

  Lianshan回锅肉 is made with pork belly, boiled and sliced, then stir-fried with fermented bean paste, garlic chives, green peppers, and other ingredients. The pork belly is first pan-fried to render fat, causing the slices to curl slightly before adding seasonings and stir-frying evenly.
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  Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Vegetable Handmade Meatballs

  Vegetable handmade meatballs are made with fresh vegetables and pork, hand-mixed into balls. They are cooked by boiling or frying, with a tender texture and mild flavor.
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  Chives Crisp

  A crispy snack made with chives, eggs, and flour, deep-fried or baked until golden and fragrant.

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