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No Spine to Pick · Fresh Pot Cuisine (Jia Ri Fang Branch)

特色菜 · ⭐ 4.2

Ground-floor street-facing unit, Chengshi Jia Ri Garden, Longzhu 5th Road

Dishes

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  Farmer's Spring Fresh Pot

  A stewed dish using fresh ingredients like chicken, vegetables, and mushrooms, cooked slowly with Farmer's Spring mineral water to preserve natural flavors and clarity.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Sichuan Pickled Fish

  Bashu sour fish soup features fresh grass carp, paired with pickled chili, sour vegetables, ginger slices, garlic cloves, and bean sprouts. The carp is sliced, marinated with wine and salt, then cooked in a broth made from stir-fried sour vegetables and pickled chilies. Finally, bean sprouts and green onions are added for a rich flavor and tender fish meat.
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  Signature Fruit Tea

  Signature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
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  Boneless Fish Fillet

  Boneless fish slices are made from deboned fish meat, typically using carp, sea bass, or cod. The fish is sliced thin, marinated with seasonings, and then cooked by stir-frying, boiling, or steaming. The dish features tender, delicate fish slices often served with vegetables or sauce.
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  Heyuan Mountain Spring Tofu

  A dish made with fresh tofu prepared using local mountain spring water, served with seasonal vegetables or minced meat for a delicate and refreshing taste.
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  Stone Pork

  A dish made by stir-frying pork belly with heated stones or sand, resulting in a savory and aromatic flavor.
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  Private Recipe Pigeon King

  A succulent pigeon dish marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender meat.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Fish Intestine Fried Rice

  A Chinese fried rice dish made with fish intestines, eggs, and seasonings, stir-fried to a savory and tender texture.

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