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Double Week功夫 Noodles (Yubei Branch)

小吃面食 · ⭐ 3.8

No. 4-13 Longping Street

Dishes

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  Spicy Chili Vermicelli Salad

  Steamed rice noodles mixed with chopped chili, garlic, and scallions. After soaking and draining, the noodles are tossed with chopped chili, soy sauce, sesame oil, and vinegar for a smooth texture and rich flavor.
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  Chicken Curry Rice Bowl

  Chicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
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  Potato and Pork Rib Rice Bowl

  Potato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
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  Pickled Pepper Chicken Offal Noodles

  A spicy Sichuan-style dish featuring chicken offal and pickled peppers tossed with rice noodles, known for its bold, tangy heat.
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  Tomato Italian Sauce Noodles

  A fusion dish blending Italian tomato sauce with Chinese noodles, featuring fresh tomatoes, garlic, and herbs for a tangy and savory flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Braised Pork Intestines Rice Bowl

  Braised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
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  Mutton Rice Noodles

  Lamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Stewed Chicken Rice Bowl

  Yellow-braised chicken rice features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.

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