Ba Jie Dumplings & Beef Noodles (Gulou Branch)
小吃快餐 · ⭐ 3.7
No. 172 Douchi Road
Dishes
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Scallion DumplingsScallion dumplings are made with a wheat flour wrapper and filled with minced pork and chopped scallions, steamed or boiled until tender and fragrant.