Wang Zhong Wang Whole Lamb Roast Only Sells Live Sheep (Huangnibang Store)
烧烤 · ⭐ 4.5
No. 79, Yanghe North Road (next to Songziao Bird Hospital)
Dishes
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Special Roasted Lamb Liver with FatSpecial Roasted Lamb Liver with Fat is a dish made with lamb liver and lamb fat. The liver is processed and roasted with the fat, resulting in a crispy outer layer and a tender inside, offering a rich flavor.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Braised Lamb TrottersA Chinese dish made by slow-cooking lamb trotters with soy sauce, wine, and spices until tender and flavorful.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Radish and Lamb Offal SoupA hearty soup made with radish and lamb offal, slow-cooked to perfection for a rich, savory flavor.
Bull Head DelicacyA dish featuring slow-cooked beef head meat, seasoned with a blend of spices and secret sauce, resulting in tender and richly flavored meat.