Yuan Xiao Jiao (Lishui Market Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Xintiandi Plaza, Xiatang Road, Lishui Town, Shop 933

Dishes
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
Family Feast Fresh Pork DumplingsFamily Feast Pork Dumplings feature minced pork with shrimp, mushrooms, and carrots, wrapped in dough made from flour and water, then boiled or steamed until cooked through.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Tomato Soup DumplingsTomato soup dumplings are made with dumplings served in a tomato-based broth. The dumpling wrappers are made from flour, filled with pork or vegetables, and heated in the tomato soup after boiling. The tomato soup is prepared by sautéing tomatoes, adding water, and seasoning.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅,加入调味料搅拌均匀,再与切碎的紫菜混合,包入饺子皮中,煮熟或蒸熟即可食用。
Spicy Oil Tossed DishA cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
鸡肉云吞鸡肉云吞以猪肉和鸡肉为馅料,包裹在薄面皮中,煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅,包入馄饨皮中,水煮至浮起即可。