Chuan Shan Da Shun Teppanyaki Organic Hot Pot (Hunnan Xin Du Xin Branch)
日料 · ⭐ 4.8
No. 9-4, Quanyun Road, Vanke Xinduxin, Doors 1 and 5
Dishes
Suni Te Lamb Rack RollSuni Te lamb rack roll features tender lamb ribs wrapped with vegetables and grilled to perfection, offering a rich, savory flavor.- Fengtian Seafood PlatterA selection of fresh seafood including shrimp, scallops, squid, and crab, steamed or blanched to preserve natural flavors, served with a secret dipping sauce for a deliciously savory experience.
- Angus Wagyu RibeyeHigh-quality Angus beef from the ribeye cut, tender and marbled, cooked using low-temperature methods or grilling to preserve its natural flavor.
- Angus Wagyu Shoulder MeatPremium Angus Wagyu shoulder meat, slow-cooked or grilled to perfection, tender and flavorful with a rich umami taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.- Prawn with Butter and Lemon JuiceFresh prawns sautéed in butter with a splash of lemon juice for a bright, savory flavor.
- Organic Living Mung Bean SproutsFresh organic mung bean sprouts, gently prepared to retain natural flavor and crisp texture, ideal for health-conscious diets.
Australian Wagyu DonburiAustralian Wagyu Donburi is a delicious dish made with high-quality Australian Wagyu beef and rice. The main ingredients include Australian Wagyu beef and rice, usually cooked with soy sauce and miso.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Homemade Handcrafted Shrimp BallsFresh shrimp flesh is manually chopped, mixed with a small amount of starch and seasonings, then shaped into balls and boiled. The texture is chewy and fresh with rich shrimp flavor.
Suni Te Lamb RibsSuni Te lamb ribs made from premium lamb ribs sourced from Inner Mongolia, marinated and grilled to perfection for a tender and flavorful dish.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.- Golden Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Fresh-cut M5 Wagyu Rib EyePremium M5-grade Wagyu beef from the rib eye cut, fresh-sliced to preserve natural texture and juiciness. Prepared by low-temperature slow cooking or simple pan-searing to highlight the beef's natural flavor, offering a tender and juicy texture.