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Four Seasons Hotel Suzhou · Yun He

自助餐 · ⭐ 4.8

No. 88, Siji Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Grilled Australian Beef Tenderloin

  Premium Australian beef tenderloin marinated and grilled over charcoal, resulting in tender, juicy meat with a slightly charred exterior and succulent interior.
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  Freshly Sliced Iberian Ham

  Freshly sliced Iberian ham made from acorn-fed Iberian pigs, aged for months to develop rich flavor and marbled fat. Served cold, it offers a savory, delicate taste.
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  Grilled King Crab Legs

  Fresh king crab legs marinated in secret spices and slowly roasted to perfection, offering a crispy exterior and tender, succulent meat with natural seafood sweetness.
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  Grilled Beef

  Freshly grilled beef made from premium cuts, marinated and cooked to perfection for a tender, flavorful experience.
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  Grilled Lamb Ribs

  Fresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
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  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
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  Homemade Bread

  Homemade bread is made from flour, water, yeast, salt, and sugar. Mix flour with yeast, salt, and sugar, add warm water to form a dough, ferment, shape, proof again, then bake in the oven until golden brown.

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