广潮荟(星汇两江店)
粤菜 · ⭐ 4.5
Level 7, Zone D, Xinghui Liangjiang Art & Business Center, Hongshan Road
Dishes
Health-Preserving SoupA nourishing soup made with lean meat, goji berries, red dates, and astragalus root, simmered slowly for health benefits.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Steamed Slimming FishFresh perch steamed with ginger and scallions, a low-fat dish ideal for weight loss.
Premium PigeonPremium pigeon made with fresh squab, marinated and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Super Shrimp Dumpling KingA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
Braised Abalone Chicken in Copper BasinA premium dish featuring fresh abalone and chicken braised together in a copper pot, resulting in tender meat and rich broth.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.