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Yangfou Victory Lamb Hot Pot (Anhe Bridge Store)

火锅 · ⭐ 4.0

No. 101, Longbeicun Road (next to Wumei Supermarket)

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Ju Qi Large Plate Lamb

  Jiqi Da Ban Yang Rou features fresh mutton as the main ingredient, carefully marinated and then grilled with specially crafted spices and seasonings. The mutton is crispy on the outside and tender inside, with a delicious flavor that pairs perfectly with the freshness of cilantro, creating a unique taste.
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  Fresh Cordyceps Mushroom Hot Pot

  A hot pot made with fresh caterpillar fungus, simmered slowly in mountain spring water. Cleaned caterpillar fungus is cooked with chicken or pork ribs, along with ginger slices and scallions, then gently stewed for hours to create a rich, flavorful broth.
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  Handcrafted Freshly Sliced Lamb Top Blade

  Hand-cut fresh lamb neck meat from the premium shoulder area, sliced thin to preserve tenderness and natural grain. Typically cooked by grilling, boiling, or stir-frying to highlight its delicate flavor.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  Victory Prosperity Savory Flatbread

  Shengli Fajia咸火烧 is a flour-based flatbread filled with savory ingredients like pork, scallions, soy sauce, and salt. The dough is rolled thin, then baked or pan-fried until crispy outside and flavorful inside. Small portions are shaped into rounds, filled, sealed, and cooked until done.
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  Victory Prosperous Savory Flatbread

  Victory Prosperity Savory Flatbread is a traditional Chinese pastry made primarily from flour, with适量 of salt and other seasonings added. After fermentation, it is baked to create a golden, crispy crust and distinct layers inside. The flavor is savory and delicious, making it suitable as a breakfast accompaniment or an afternoon tea snack.
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  Victory Large Lamb Plate

  Victory Large Plate Lamb uses fresh lamb as the main ingredient, carefully cut into large pieces and marinated with specially prepared spices to infuse flavor. During cooking, the lamb is grilled until the outside is charred and the inside remains tender and juicy, resulting in a deliciously succulent meat. It is then served with适量 of vegetables or seasonings to enhance the unique taste.
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  Victory Large Plate Lamb

  Victory large plate mutton is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat, sliced and stewed with onions, carrots, and potatoes. The lamb is blanched to remove odor, then simmered slowly with seasonings and water until tender and the broth rich.

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