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Wu Dajun · Couple Charcoal Whole Lamb Restaurant (Lukou Store)

火锅 · ⭐ 4.8

No. 383-5, Xinling Road, Lukou Subdistrict (next to Xiao Zhao Dapaidang Night Market)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Chicken and Mushroom Skewers

  Chicken and mushroom skewers are made by alternating pieces of tender chicken and fresh mushrooms on skewers, then grilled or pan-fried until golden and flavorful.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
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  Fresh Lamb Spine

  Fresh lamb spine made with premium lamb ribs and secret spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Qiu Lin Red Sausage

  A traditional Chinese sausage made from pork, starch, and spices, cured, stuffed into casings, and baked to a rich red color with a savory, smoky flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Special Hand-Cut Lamb Hot Pot

  Fresh lamb leg slices hand-cut and simmered in a secret broth with vegetables like onions and radishes, resulting in tender meat and rich flavor.
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  Lamb Loin

  Lamb loin is made from the back muscle of sheep, sliced or cubed and cooked by stir-frying, grilling, or stewing. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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