Gaga Xiang Iron Pot Stew (Lanting Xinju Branch)

Name: Gaga Xiang Iron Pot Stew (Lanting Xinju Branch)
Rating: 3.8

东北菜 · ⭐ 3.8

Unit 9, No. 4-A-3, Zhaoqiang North Street

Dishes

排骨干菜锅
排骨干菜锅以猪排骨为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，先将排骨焯水去腥，再与蔬菜一同放入锅中炖煮或焖制，使食材充分入味。
Pork Rib and Pig Trotter Hot Pot
Pork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
Stewed Free-Range Chicken with Wild Chanterelles
A hearty dish of free-range chicken and wild chanterelles simmered slowly to create a rich, savory broth.
Pork Trotter and Pork Rib Stew
A Chinese dish made by slow-cooking pork trotters and ribs with ginger, cooking wine, and other seasonings until tender and flavorful.
Stir-fried Chicken in Iron Pot
Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.