Yi Ling Ba Dao · Beijing Roast Duck (Yifangli Branch)
北京菜 · ⭐ 4.5
No. 889 Riyue Avenue Section 1, Building 4, Unit 201
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing-style Tea SnacksBeijing-style tea snacks are traditional snacks with a Beijing flavor, mainly made from flour, beans, and sugar, including flaky pastries, cakes, and desserts. They are made using various methods such as steaming, frying, and baking, offering a rich taste.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Mushroom and Broccoli Stir-frySteamed enoki mushrooms and broccoli dish. Clean and slice enoki, blanch broccoli florets. Stir-fry garlic in oil, add enoki until soft, then add broccoli. Season with salt.
Onion Baked Pork RibsA dish of pork ribs marinated and baked with onions, resulting in tender meat and sweet, soft onions.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Rose-Scented Roast DuckRose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Copper Pot Pear SoupCopper Pot Pear Soup is a sweet soup made primarily with snow pears, combined with rock sugar and water, slowly simmered in a copper pot. To prepare, peel and cut the pears into pieces, then add them along with rock sugar to the copper pot. Add适量 water and gently simmer over low heat until the pear flesh becomes tender and the broth turns clear and sweet.
Duck Feet and Vermicelli StewA savory stew made with duck feet and vermicelli, simmered slowly to create a rich, flavorful dish.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.