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Aunt Li's Dumplings (Xianghu Store)

小吃快餐 · ⭐ 3.7

Shop No. 04, Building 11, Mudan Xiangyuan, Xianghu New City Residential Theme Park

Dishes

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  Dij菜 Meat Dumplings

  A traditional Chinese dumpling filled with fresh wild mustard greens and pork, known for its delicate skin and savory flavor.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Vegetable Dumplings

  Vegetable dumplings are made with fresh vegetables such as cabbage, carrot, and mushroom, hand-folded and steamed or boiled for a light and healthy meal.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Shiitake Pork Dumplings (Raw)

  Fresh pork and shiitake mushroom dumplings, uncooked and ready to steam or boil. Delicate wrapper encases savory filling.
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  Cilantro Pork Dumplings

  A Chinese dumpling made with minced pork and cilantro, steamed in thin dough wrappers for a fresh, savory flavor.
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  Pan-Fried Pork Dumplings

  Fresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.

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