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Dao Xiang Cun Ecological Cuisine (Jinshan Avenue Branch)

粤菜 · ⭐ 3.7

No. 26, Jinshan Avenue

Dishes

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  Coconut-Steamed Chicken

  A dish where chicken is steamed in a coconut, absorbing its natural sweetness and aroma for a tender, flavorful result.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Pickled Pepper Pork Intestines

  A Sichuan dish made with pork intestines and pickled chili peppers, stir-fried to a tangy and spicy finish.
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  Pork Bone Soup

  Pork bone soup is a nourishing dish made by slow-cooking pork bones to extract rich flavor and nutrients.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Salt-Baked Pig's Tripe

  Salt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
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  Braised Pigeon

  A traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
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  Lotus Stem with Beef

  A Chinese dish featuring tender lotus stems and beef, stir-fried or braised to create a harmonious blend of textures and flavors.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
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  Abalone Sauce Black Tofu

  A dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.

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