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Man Xiang Yi · Pig's Intestine Chicken Vegetarian Buffet (Three Streets and Two Alleys Branch)

火锅 · ⭐ 3.8

No. 37 Minzu Avenue (next to Liyuan Bakery)

Dishes

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  Cold-marinated beef shank

  Cold beef brisket salad is a chilled dish made with beef shank. After blanching and boiling until tender, the meat is cooled, sliced thin, and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Beef Tripe

  Sichuan beef tripe is a Sichuan dish primarily made from beef stomach. After cleaning and processing, it is sliced thinly and quickly blanched in boiling water, then mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger slices.
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  Wood Barrel Pork Trotter

  A traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
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  Pickled Lotus Root with Chicken Gizzard

  A cold dish made from chicken gizzards and lotus root, marinated in spicy seasonings for a crisp and flavorful bite.
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  Blanched Vegetables

  A dish of fresh vegetables briefly boiled and lightly seasoned, preserving their natural flavor and crisp texture.
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  Juicy Hand-Pressed Shrimp Balls

  Fresh shrimp are peeled, deveined, and hand-pounded to create a gelatinous texture, resulting in juicy, springy balls. Served in broth or sauce for a rich, savory experience.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Bird's Nest Mushroom Chicken with Pig Trotter

  A medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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